One of the Friendliest and Most Welcoming Restaurants in the Highlands of Scotland

Since opening in the 1990s, the restaurant and bar at Fairways have proven to be extremely popular. Haggis comes from Cockburns of Dingwall, a world-champion Haggis maker. The Sunday carvery is one of the most popular with three roasts to choose from and a mountain of vegetables. Renowned for ample portions, we are now getting notoriety for our selection of sweets which are all hand-made each day by our pastry chef.

Beers and spirits include all Scottish favourites including 70/-, 80/-, and Export along with Guinness and a large selection of four lagers, both bottled and draught. There is also an extensive range of whiskies, blend, deluxe and malts.

The conservatory has extended the restaurant to cater for over 70 diners and combined with the welcoming lounge bar, it provides everything from a quiet drink to a family dinner, and more.

The menu offers something for everyone and for all ages. If your favourite is not on the menu, just ask our chef and he will be only too happy to prepare it for you. Along with the children's facilities, it is truly a location for all the family.

We have produced a sample menu for you which has been selected from our restaurant, and we also have an excellent choice of daily specials which are featured on our blackboard in the restaurant, a range of snacks and our tempting sweets change every day. We look forward to seeing you soon!

Breakfast finishes at 10am everyday when our full menu then starts. Click Here to view our breakfast menu.

Last orders in the restaurant are 9.30pm in the summer and 9.00pm in the winter months.

We would always recommend that you book in advance.

Click Here to request more information about dining with us or call us today at 01463 713335.